Effect of relative humidity, initial seed moisture content and storage container on soybean (Glycine max L. Meril.) seed quality
نویسندگان
چکیده
منابع مشابه
Impact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content
DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...
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Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Assessment of seed storage protein composition of six Iranian adopted soybean cultivars [Glycine max (L.) Merrill.]
Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
متن کاملEffects of maturity group, seed composition and storage conditions on the quality and storability of soybean (Glycine max L. Merrill) seed
Soybean seed is usually not carried-over to the next planting season because it deteriorates rapidly in storage, resulting in poor growth when planted. This rapid deterioration is a serious problem in seed production. The short shelf life of soybean seed is the result of its high lipid content and high levels of polyunsaturated linolenic and linoleic acids. The soybean production practice of pl...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2015
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v39i3.21989